Schisandra Berry

Schisandra Berry, also known as the “five-flavor fruit,” is a unique and potent berry prized in traditional Chinese medicine for its diverse health benefits. These small, red berries are known for their complex flavor profile, combining sweet, sour, salty, bitter, and pungent tastes in one. Schisandra berries are often used to support liver function, enhance mental clarity, and promote overall vitality. They can be enjoyed as a tea, added to herbal blends, or used in tinctures. Perfect for those seeking a powerful adaptogen to boost resilience to stress and improve overall well-being.