Organic Galangal C/S

Organic Galangal C/S (Cut and Sifted) consists of finely chopped pieces of organic galangal root, known for its spicy, slightly citrusy flavor with earthy undertones. Often used in Southeast Asian cuisine, particularly in Thai and Indonesian dishes, galangal adds a unique, aromatic depth to soups, curries, and stir-fries. Beyond its culinary uses, galangal is also valued in traditional medicine for its potential digestive and anti-inflammatory properties. Organic Galangal C/S is perfect for those looking to add an exotic, flavorful spice to their cooking or explore its natural wellness benefits through teas and infusions.