Galangal C/S

Galangal C/S (Cut and Sifted) consists of finely chopped pieces of galangal root, a spice known for its pungent, slightly peppery flavor with citrusy and earthy undertones. Often used in Southeast Asian cuisine, particularly in Thai and Indonesian dishes, galangal adds a unique, aromatic depth to soups, curries, and marinades. Beyond its culinary uses, galangal is also valued for its potential digestive and anti-inflammatory benefits. Galangal C/S is perfect for those looking to add an exotic and flavorful spice to their cooking or explore its traditional wellness properties.